Food Safety

tip_order

Minimize opening refrigerator, freezer and coolers to maintain cold food temperatures
Use perishable foods from the refrigerator first
Next use perishable foods from the freezer
Next use non-perishable items
Be aware of locations where ice, such as dry ice, can be obtained to pack into a cooler or your refrigerator to preserve food during an extended outage
More information can be found at the U.S. Food & Drug Administration