Food Safety

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  • Minimize opening refrigerator, freezer and coolers to maintain cold food temperatures
  • Use perishable foods from the refrigerator first
  • Next use perishable foods from the freezer
  • Next use non-perishable items
  • Be aware of locations where ice, such as dry ice, can be obtained to pack into a cooler or your refrigerator to preserve food during an extended outage
  • More information can be found at the U.S. Food & Drug Administration