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- Minimize opening refrigerator, freezer and coolers to maintain cold food temperatures
- Use perishable foods from the refrigerator first
- Next use perishable foods from the freezer
- Next use non-perishable items
- Be aware of locations where ice, such as dry ice, can be obtained to pack into a cooler or your refrigerator to preserve food during an extended outage
- More information can be found at the U.S. Food & Drug Administration